COMBINATION OF EXPERIENCE, TRADITIONS AND MODERN TECHNOLOGIES

Dairy Powders

High quality dry dairy products, which are manufactured at “Ryhalskiy Milk Powder Plant” from fresh cow’s milk and milk derivatives (skimmed milk, sweet cream etc.) according to the strict hygienical standards.

Ideal raw materials for every branch of food industry - from cheese and yogurt production to bakery, confectionary and meat processing.

Fat Filled Milk Powder (FFMP)

Fat Filled Milk Powder (FFMP) is produced by a spray-drying from a homogeneous mixture of skimmed cow’s milk and specially selected vegetable fats. This is an affordable alternative to high-priced dairy powders and, depending on fat content, can replace Whole Milk Powder or Cream Powder in most applications (ice cream, milk drinks, bakery, instant soups, sauces, desserts and so on).

Milk powder blends

Versatile low-fat spray-dried dairy compositions, which is used in food industry as a replacer of Skimmed Milk Powder. Protein content can be adjusted on client’s demand.

Butter, Spread

Sweet cream butter is an essential product not only at every kitchen but also in food industry, especially for bakery and confectionary. Butter is manufactured from fresh cream, obtained from cow’s milk, and can contain 82,5% or 72,5% of fat. 

Spreads are made from a fresh cream and precise composition of plant-based fat and oils. Have a good spreadability even at refrigerator temperature.