Butter
Sweet cream butter is an essential product not only at every kitchen but also in food industry, especially for bakery and confectionary. Butter is manufactured from fresh cream, obtained from cow’s milk, and can contain 82,5% or 72,5% of fat.
Sweet cream butter is an essential product not only at every kitchen but also in food industry, especially for bakery and confectionary. Butter is manufactured from fresh cream, obtained from cow’s milk, and can contain 82,5% or 72,5% of fat.
