Full cream (whole) milk powder 26% fat
| Specifications and technical documentation | DSTU 4273:2015 |
| Nutritional value of 100 g of product | Proteins - not less than 34% in milk solids-not-fat; Fats - not less than 26 % |
| Packaging | craft bags with PE inner |
| Weight of packing | 25 kg |
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